Does anyone know how to home can guacamole?

I have created a really good recipe for guacamole and would like to make it in quantity, but do not know how to can it. Which is recommended, pressure or water bath canning? Also, what would be the processing time? As really good, ripe avacados are not always available, being able to make a large batch and can it would be really advantageous. Also, if you find the answer on a good canning site, please let me know what it is.